🔥Hibachi Phoenix


$43 per Adult (Pick 3 Proteins)
$23 per Child under 13yo (Pick 2 Protein)
$400.00 Minimum for all parties


Pick 3

Chicken, Steak, Shrimp, Scallop, Salmon, Squid, Pork, Tofu, Wing
Filet Mignon +$4, Bone-in Lamb  +$4, Lobster Tail +$9, Cowboy Ribs +$4, Abalone +$4, Oysters +$4,
**Included Salad, Fried Rice & Vegetables


Side Order

Chow Mein (+$3), Chicken(+$9), Steak(+$9), Shrimp(+$9), Scallops(+$9), Salmon(+$9), Filet Mignon(+$13), Lobster Tail (+$13)



Our chef will bring the grill and the fun to your backyard or event space. Just set up tables and chairs, and we’ll handle the cooking and entertainment for you and your guests.


Hibachi in Phoenix

Igniting Culinary Excellence: Exploring the Vibrant World of Hibachi in Phoenix

In the heart of Phoenix, amidst the bustling streets and sun-soaked avenues, lies a culinary treasure waiting to be discovered. Welcome to the world of Hibachi in Phoenix, where the ancient art of Japanese teppanyaki meets the vibrant spirit of the Southwest, creating an unforgettable dining experience that delights the senses and ignites the palate. Against the backdrop of the city’s diverse culinary landscape, Hibachi restaurants stand as beacons of culinary excellence, offering a fusion of tradition, innovation, and entertainment that captivates diners of all ages.

But what exactly is Hibachi, and why has it become such a beloved fixture in the Phoenix dining scene? To unravel the mysteries of this culinary phenomenon, we must first delve into the rich history and cultural significance of teppanyaki cooking, tracing its roots from the bustling streets of post-war Japan to the vibrant culinary landscape of modern-day Phoenix.

At its core, Hibachi is more than just a meal—it’s a culinary experience that combines the artistry of cooking with the theatrics of performance. Originating from the Japanese word “hibachi,” meaning fire bowl, and “teppanyaki,” which translates to iron grill, this ancient culinary tradition dates back to the Edo period, where street vendors would grill meats and vegetables on open-air grills to feed hungry travelers.

However, it was not until the mid-20th century that teppanyaki cooking took on its modern form, thanks to the pioneering efforts of Japanese chefs who transformed the humble street food into a theatrical dining experience. Today, Hibachi restaurants in Phoenix pay homage to this rich tradition, offering diners the opportunity to witness the artistry of teppanyaki cooking up close as skilled chefs slice, dice, and grill an array of premium meats, seafood, and vegetables with precision and flair.

But beyond the culinary theatrics lies the true essence of Hibachi: the communal spirit of sharing a meal with loved ones and strangers alike. In a world that often feels fragmented and disconnected, Hibachi restaurants offer a rare opportunity to come together, break bread, and forge new connections over a shared appreciation for good food and good company.

Throughout this exploration of Hibachi in Phoenix, we will delve deeper into the key elements that make this dining experience so captivating. From the sizzle of the grill to the mesmerizing acrobatics of the chefs, from the tantalizing aroma of grilled delights to the warm and inviting atmosphere, each aspect contributes to the magic that has made Hibachi a beloved fixture in the Phoenix dining scene.

Join us as we embark on a culinary journey through the vibrant streets of Phoenix, where every meal is a celebration of flavor, fellowship, and the joy of shared experiences. From intimate dinners with friends to festive celebrations with family, Hibachi in Phoenix offers a feast for the senses and a glimpse into the rich cultural tapestry that defines this city’s culinary landscape. Welcome to the world of Hibachi in Phoenix, where every bite tells a story and every meal is an occasion to savor.

First Order 10% OFF

Home Hibachi Party!

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