F.A.Q.

Our base price is $43 per person, excluding tips. We recommend a 20% tip to the chef. Our service accepts CASH or ZELLE transfers. No deposit required, payment on the day, additional transportation fees may be required in some areas.

The chef will arrive approximately 10 minutes prior to reservation time. Our set up process is seamless and only takes a few minutes.

No, we don’t set up your tables and chairs. We provide the chef, grill, food and of course, great entertainment! Customers will provide utensils, drinks, and table setups.

We can cook indoors, outdoors, parks, beaches, swimming pools

No , our food does not contain any nuts or sesame products. Please notify the booking agent of any other food allergy a customer may have.

Yes. 

Yes, Hibachi Baby can cook indoors as long as there is proper ventilation and a safe cooking area. Our team ensures that all safety measures are followed to create a memorable hibachi experience in your home or venue. If you’re unsure about your space, feel free to contact us for a quick assessment!

If you have any questions about catering, please check these two websites: hibachicitybuffet.net and kitchenkingcatering.com.

First Order 10% OFF

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